Friday, December 17, 2010

Sous Vide 'Fried' Scallops, roasted red peppers, onions, & green beans, crispy pan bread with parm cheese sauce



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1 comment:

  1. nandiiMarch 16, 2012 at 6:34 AM

    this is a nice blog about the sous vide . I have read all the post in the blog which are very interesting.

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